Coq Au Vin
« Back To Cafe Claude, San Francisco, CA
Chicken marinated in red wine, bacon, mushrooms, pearl onions, fingerling potatoes, roasted carrots
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7 Claude Ln, San Francisco, CA 94108
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What the experts are saying
"...nighttime brings additional classics, such as coq au vin with a reduced sauce and pork tenderloin with a jus of honey and white wine balsamic vinegar..."
"...coq au vin ($17), studded with fingerling potatoes, had a beautiful mahogany color and a deep flavor from red wine, bacon, mushrooms and pearl onions..."
- San Francisco Chronicle
"...in my opinion, no french menu is complete unless it includes coq au vin and cafe claude does not disappoint..."
- He Fed / She Fed: Culinary Adventures Together
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Mmm, the coq au vin was fantastic!
Classic, authentic French dish.
My friend ordered this and the gnocchi and said they couldn't possibly have been any better they were so good.
This restaurant has a perfect croque madame, and is a great oasis to get out of the cold or away from holiday shoppers in the winter.
#verynice, #amazing, #favorite, #tasty, #tender
Too much salt in the sauce for my liking.
This dish is so good I could eat it nonstop all night long!
This dish is definitely an experience for the senses. The sauce is thick and savory, the chicken practically melts off the bone.
My friend ordered this dish and said it was pretty good.
This dish is so tasty, it's wonderful.
I've read reviews that say the Coq Au Vin are flavorless, but when I tried them, I have to say that wasn't true at all!
I love this dish, it's one of my favorites.