Tripe With Chorizo And Chickpeas
« Back To Contigo, San Francisco, CA
From our wood oven
I've Tried This
1320 Castro St, San Francisco, CA 94114
Featured Dishes by BarFlySF in San Francisco, CA during Winder 2012
Dishes Recommended by Chefs from chefsfeed.com in SF Bay Area
What the experts are saying
"...this one featured wild nettles, smoked bacon, sheep milk ricotta and manchego cheeses atop a base sauce made with caramelized onions: the oven roasted tripe with chorizo and chickpeas is a staple menu item always worth getting..."
"...s is a dish I always crave. I sometimes have to have it once or twice a week. This place is always busy, but you can often grab a spot at the counter and watch the team at work! It's awesome. Contigo's wood oven-baked chickpeas in the cazuela are fabulous because they are layered with so much flavor, with just the right amount of smokiness from the oven and the Spanish paprika. The chickpeas are perfectly cooked, tender, sweet, and meaty. This is a great dish to share while making your way through the me..."
- Loretta Keller
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I love the tripe with chorizo and chickpeas! It's amazing.