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Preserved lemon, heirloom tomato and local samphire
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360 Jessie St, San Francisco, CA 94103
Featured Dishes by San Jose Mercury News in San Francisco, CA
San Jose Mercury News
Featured Dishes by San Francisco Chronicle in San Francisco, CA during Autumn 2013
San Francisco Chronicle
Featured Dishes by BarFlySF in San Francisco, CA during Winder 2013
What the experts are saying
"...for her light fish and chips, puccio uses local petrale sole..."
- San Jose Mercury News
"...the fish may change - it's now petrale sole - but the coating is always thin and glasslike, just past golden but stopping short of mahogany...for lighter appetites, there's sauteed petrale sole ($26), scattered with dices of preserved lemons, orange and sea beans..."
- San Francisco Chronicle
"...the thrice-cooked fries were really excellent, and the red wine beef jus had just enough horseradish mixed in for a perfect level of spiciness: we had to try their fish and chips made with petrale sole; it’s a very good version of the pub standard..."
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The petrale sole dish was pretty delicious.