« Back To Cafe Claude, San Francisco, CA
Hand chopped raw flank steak, quail egg, mustard, cornichons, capers, shallots, parsley. Various prices: [13.00, 16.00]
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7 Claude Ln, San Francisco, CA 94108
Featured Dishes by Gayot in San Francisco, CA
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What the experts are saying
"...there is a good selection of flavorful pâtés, and don't miss the rare treat of silky, kobe-beef-style steak tartare prepared tableside..."
"...other stand-outs have been the quiche lorraine, the mousse au sauternes, les epinards (sauteed spinach), your mom, the potato gratin, and the steak tartare...the last item in that list is consistently my favorite (apologies to your mom), especially as i’ve found it very hard to find steak tartare of that quality for such a decent price (i.e...“ohhhh dawwwling how i just crave steak tartare..."
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My friends and I came here just for the steak tartare.
This dish was a hit with my friend and I!
I don't think I'd recommend this dish since the flavors are too heavy.
My friend and I made a meal out of sampling a few of the appetizers we had never had before. Delicious experience!
The steak tartare is out of this world! Highly recommended.
Your table's server will mix everything for the tartare together at the table.
Amazing, flavorful dish. I recommend it!