Warm Goat Cheese
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Blackberries, pluots and crostini
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560 Divisadero St, San Francisco, CA 94117
Featured Dishes by San Jose Mercury News in San Francisco, CA
San Jose Mercury News
Featured Dishes by San Francisco Chronicle in San Francisco, CA during Summer 2006
San Francisco Chronicle
Featured Dishes by The Fro Fro Blog in San Francisco, CA
The Fro Fro Blog
What the experts are saying
"...and it paired gracefully with the tangy, warm goat cheese appetizer ($9.50) and lusty calamari ($9) - stewed in red wine with olives, capers and anchovies and served on a thick slice of grilled bread..."
- San Jose Mercury News
"...one of my favorite starters is the baked goat cheese ($9) served in a little crock, mild and creamy with a small salad of frisee, wedges of pickled beets and a generous fan of small crostini, a perfect spreading platform for the warm, tangy cheese..."
- San Francisco Chronicle
"......and then moved on to sweet corn soup and warm goat cheese, crostini and marinated cherry and sungold tomatoes..."
- The Fro Fro Blog
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I didn't order it this time, but I wish I had.
The side order of warm goat cheese simply could not have been better.
The warm goat cheese is so delicious. It's rich and very creamy.
I'm of the opinion you can never go wrong with goat cheese. It's so tasty.
The warm goat cheese platter was completely flawless!
Excellent flavors, delicious mixture of salty cheese and sweet persimmons and pears.